This was on today’s “The Daily Sauce” e-mail from St. Louis’s own Sauce Magazine.

Chaumette Vineyards and Winery_Ste Genevieve MOFull disclosure: We’re not morning people. So the idea of arriving at a winery at 8 a.m. strikes us as odd. But Chaumette Vineyards and Winery’s new weekend breakfast, which debuts Aug. 22, just might change our tune. Breakfast is involved, after all – and we are breakfast people. And the idea of sitting at the winery ‘s Grapevine Grill to nosh on chef Adam Lambay’s chocolate mascarpone French toast, local wild mushroom and egg souffle, or Chambourcin strawberry crêpe sounds like something worth getting up early for. Still, old habits die hard, so we’ll likely be there closer to noon.

Sauce pick: Breakfast at Chaumette Vineyards and Winery
Where to get it: Saturday and Sunday starting Aug. 22 – 8 a.m. to noon, 24345 State Route WW, Ste. Genevieve
Info: 573.747.1000 or